Silicone kitchen utensils are no strangers to many of our families. Although there are still families using traditional kitchen utensils, in fact, silicone kitchen utensils have entered the lives of many of us, but many people are very skeptical about this new product, so Whether the silicone kitchen utensils can be used safely, and whether the use of silicone kitchen utensils can bring benefits. 

As a new type of kitchen utensils, silicone kitchen utensils have the advantages of being soft and not harmful to the non-stick pan coating, so they are now widely used all over the world. Compared with plastic kitchenware which is not heat-resistant, silicone rubber cookware can withstand high temperatures of 200°C and can maintain its original shape. , Silicone is a synthetic rubber that combines silicon with carbon, hydrogen, oxygen, and other elements. Silicone is a working term that also includes many classifications. And silicon is a ubiquitous natural element, very abundant in sand and rocks, and we can often come into contact with it. The pacifiers used on baby bottles and the sealing rings of pressure cookers in daily life belong to silicone products, but these are all food-grade silicone products.

There is no doubt that the raw material for this product is silica gel, and the main component of silica gel is a natural component that exists in sand, stone, and crystals. Silica gel is like tempered glass that you usually see. It is non-toxic, colorless, odorless and does not dissolve other solvents except water, strong alkali and sulfuric acid. Its chemical properties are very stable, so silicone kitchenware is very environmentally friendly. Zero pollution.

Compared with other iron, stainless steel and porcelain kitchen utensils, silicone kitchen utensils also have many very popular advantages. Silica gel is a kind of enzyme-based adsorption material. It has high wear-resistant flexibility, corrosion resistance, temperature adaptability and high temperature resistance, so it is not easy to rust, generate heat, and be easily broken during the whole process of use.

In addition, silicone kitchenware also has high temperature adaptability, so it can be used in daily life whether it is hot or cold drinks. Moreover, in the cold winter, it can also have the function of heat insulation, and it will not burn the hands of the user in addition to heat insulation.Compared with ceramic, plastic, and hardware kitchen utensils, silicone kitchen utensils work well with temperature. No matter whether the food is cold or hot, it can maintain the temperature of the food itself, reduce temperature changes and losses, and place it in a silicone bowl or basin for a period of time. The food can still maintain the original temperature, and the corresponding temperature will not be transmitted to the user during use.